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Restaurant Equipment Cleaning & 
Kitchen Exhaust System Maintenance
Emergency Calls Welcome

Mr. Hood Cleaning serves the Commercial Restaurant Industry in Ontario. We employ a professional crew which takes great pride knowing that we recognize that a major part of us developing strong relationships is due to the commitment we have to the job. We clean and look after the ventilation systems  that range from small family restaurants to hotels and large eating establishments. We are experts in Kitchen Exhaust Cleaning and certify our work with an official document following finalization. The work is all carried out so you can satisfy NFPA 96 Fire Codes as well as Health and Safety and Insurance Regulations as stated on the documentation.

Heating/Ventilation Exhaust Cleaning is very important and growing along with the continuous need for better quality of air. As soon as we become more conscious of the growth of mildew and mould along with air-borne microorganisms contaminating work places, it is imperative to enhance the quality of air throughout the work area. It is now an essential part of routine maintenance to clean and maintain the kitchen hood systems and equipment thoroughly enough to prevent contamination and fire.

Whenever we clean the kitchen hood systems and equipment in virtually any premises it becomes a substantially improved and healthier environment for work and conducting business in.

Why Is Kitchen Hood Cleaning & Maintenance So Important?

Within a busy commercialized kitchen area, it is extremely typical to have the kitchen hood’s normal airflow impeded by grease and carbon fibre build-up. The most widespread factors that cause fire are often because they are not consistently cleansed and serviced commercial hoods. Mr Hood Cleaning is devoted to supporting their clientele with the servicing and cleaning of these commercial kitchen hoods. With our specialized maintenance and cleaning of your hoods, you can ensure that your kitchen meets the existing Health and Safety and Fire Safety regulations. You will be given a hygienic official document when the cleanup and maintenance have been completed, in order to be sure that your commercial hood complies with the existing Health and Safety and Fire Safety regulations.

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