Mr. Hood Cleaning serves the Commercial Restaurant Industry in Ontario. We employ
a professional crew which takes great pride knowing that we recognize that a major
part of us developing strong relationships is due to the commitment we have to the
job. We clean and look after the ventilation systems that range from small family
restaurants to hotels and large eating establishments. We are experts in Kitchen
Exhaust Cleaning and certify our work with an official document following finalization.
The work is all carried out so you can satisfy NFPA 96 Fire Codes as well as Health
and Safety and Insurance Regulations as stated on the documentation.
Heating/Ventilation
Exhaust Cleaning is very important and growing along with the continuous need for
better quality of air. As soon as we become more conscious of the growth of mildew
and mould along with air-borne microorganisms contaminating work places, it is imperative
to enhance the quality of air throughout the work area. It is now an essential part
of routine maintenance to clean and maintain the kitchen hood systems and equipment
thoroughly enough to prevent contamination and fire.
Whenever we clean the kitchen hood systems and equipment in virtually any premises
it becomes a substantially improved and healthier environment for work and conducting
business in.
Why Is Kitchen Hood Cleaning & Maintenance So Important?
Within a busy
commercialized kitchen area, it is extremely typical to have the kitchen hood’s normal
airflow impeded by grease and carbon fibre build-up. The most widespread factors
that cause fire are often because they are not consistently cleansed and serviced
commercial hoods. Mr Hood Cleaning is devoted to supporting their clientele with
the servicing and cleaning of these commercial kitchen hoods. With our specialized
maintenance and cleaning of your hoods, you can ensure that your kitchen meets the
existing Health and Safety and Fire Safety regulations. You will be given a hygienic
official document when the cleanup and maintenance have been completed, in order
to be sure that your commercial hood complies with the existing Health and Safety
and Fire Safety regulations.
