With 25 years experience in the industry Mr. Hood Clean can easily produce an all-inclusive ventilation and extraction cleaning service as an added feature to your kitchen area deep clean process.
The ventilation system, air extraction and air duct systems are an extremely important component of the kitchen, eliminating grease, and oil, along with other fatty by-products throughout the food preparation process, and depositing them in a safe manner. These particularly grimy deposits are definitely a potential fire risk when they become held up in the ventilation, so it is essential they are maintained consistently. In this way, you make certain that your kitchen, and people who perform work within it, are safe from the risks of fire. This also eliminates the risk of food contamination for your clients.
We clean your kitchen’s exhaust system to National Fire Protection Association Code 96 Standards. Our state of the art cleaning process consists of eliminating grease or oily sludge in the hoods, plenums, filtration, fans and ducts.
When it comes to keeping your restaurant’s kitchen exhaust system running safely and efficiently, Mr. Hood Cleaning is the name you can trust. With 25+ years of experience, our certified technicians follow NFPA-96 Fire Code Standards to deliver deep, compliant, and thorough hood cleaning.
We work after hours to suit your schedule and provide a detailed After-Service Report with photos for complete peace of mind.
Choose Mr. Hood Cleaning for reliable, professional hood cleaning tailored to your kitchen’s unique needs. Request a free estimate today.
First, you need to specify the hood service time by calling or filling out the form
To start work, powerful detergents with the ability to remove grease are poured on all steel surfaces
Washing with powerful 5500 psi devices and final cleaning of all fats and pollution
After washing, we polish all steel surfaces to make them shiny and clean
Before | After
Before and after cleaning
